Our Team

We believe that people come to pubs for more than the products, and the service is what differentiates one pub from another. At the heart of this is our team, who are encouraged to deliver first class service to everyone who walks through the door

Nick Ford - Owner

Princess Alexandra is Nick's first pub venture. Starting in pubs young at the age of 15 in his native Cambridge he developed a passion for food and quality service. Post University travelling through South East Asia and Austriallia, he continued with this passion working Front of House at Forty One @ Level 41 in Sydney. Following this he worked as Head of Food and Beverage Queens Collage Cambridge University and then an 8 year stint with IHG Hotels in their corperate Head Office as well as Food and Beverage. Before his venture on his own Nick then worked for pub group Antic London, starting as an Operations Manager and then Head of Food for the whole group.  Having lived in the area for many years he is happy to see the pub finally move into it's true potential! Nick is also a keen sports fan and Rugby super fan. He is also a lover of wine being WTES qualified, the wine list comes straight from the palate providing a good selection throughout.

Jesús & Siren - Pub Dogs

You will normally find Jesús peering out of the window upstairs or howling at the passing sirens.

Siren, named partly in honour of her uncles love of howling at sirens, is our newest and youngest team member, just finding her feet (mostly in the water bowl)