Delicious, fresh, seasonal. All our food is prepared on site by our team, headed up by our Head Chef, Jack. We work with high quality suppliers including local businesses such as Dunns Baker and Confectioner to produce great quality dishes that look, smell and taste fantastic. We also believe it is important to deliver fantastic food for vegetarian and vegan customers, not just our regular dishes without the meat.
The below menus are samples and subject to change due to local availability of all fresh ingredients